Lamb Leg, off the bone

Lamb Leg, off the bone

Regular price Rp 1.620.000,00

Sunday roast material. Go for the whole leg, 2-3 kilo, and pierce with garlic and rosemary. Throw it in the oven and forget about for a few hours. Then…. Open the red wine and ENJOY.

Origin

Central Java Highlands

Farm/Producer

All our lamb comes from a free range, organically fed cross breed roaming in the Highlands of Central Java.

Delivered

Trussed, ready for the oven.

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